Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Tuesday, February 28, 2017

Cranberry Orange Sweet Bread Recipe

Cranberry Orange Sweet Bread Recipe
How many of you love making and baking sweet breads or quick breads? I enjoy baking some type of homemade bread about twice a month and most of the time I incorporate some type of fruit into the mix. Today, I'm sharing my grandmother's recipe with all of you on how to make a delicious and moist homemade Cranberry Orange Bread.

Cranberry Orange Sweet Bread Recipe

2 cups all-purpose flour
1 cup light brown sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
4 Tbsp. butter, melted
1 large egg, lightly beaten
3/4 cup whole milk
12 oz. frozen cranberries. thawed
1/2 to 3/4 tsp. orange zest (grated orange rind)

Preheat oven to 350 degrees F. Lightly spray a loaf pan with non-stick cooking or baking spray.

In a large mixing bowl sift together the all-purpose flour, brown sugar, baking powder, baking soda and salt. In another large mixing bowl beat together the melted butter, large egg and milk until creamy. Beat this wet mixture into your dry mixture until well combined. Fold in the thawed cranberries and orange zest.

Pour bread batter into your prepared loaf pan. Bake in a preheated 350 degree oven for 50 to 55 minutes or until done. Remove and let cool.

Note: Often times when I make homemade bread, I will double or triple my recipe. I will make multiple loaves and then freeze them for later. They will often keep for 1-3 months, depending on the type of bread that you make.

Friday, February 24, 2017

Hershey's Kiss Peanut Butter Cookies Recipe

Hershey's Kiss Peanut Butter Cookies Recipe
Every week I treat my family to a batch of freshly-made homemade cookies and I'm always trying out new cookie recipes and mixing in the classics that my family loves. While it's convenient to make cookies from a boxed mix...I just prefer to make my own from scratch. Besides, they taste better, I control the ingredients and there are no preservatives in them.

Just last week I made one of my family's favorite cookies which happens to be Hershey's Peanut Butter Blossom Cookies which we call the Hershey's Kiss Peanut Butter Cookies. The cookies are a peanut butter flavored cookie with a Hershey's Milk Chocolate Kiss on top. They're delicious, especially warm from the oven! Here's the recipe which will make approximately 40 cookies.

Hershey's Peanut Butter Blossom Cookies Recipe

48 Hershey's Kisses Milk Chocolate
1/2 cup shortening
3/4 cup Reese's Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 medium egg
2 Tbsp. milk
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
additional granulated sugar

Preheat oven to 375 degrees F. Unwrap 48 Hershey's Milk Chocolate Kisses and place them in a small bowl; set aside.

In a large mixing bowl cream together the shortening and creamy peanut butter. Beat in the granulated sugar and brown sugar until creamy. Blend in the egg, milk and vanilla extract until all ingredients are combined.

In a large mixing bowl sift together the all-purpose flour, baking soda and salt. Gradually add the flour mixture into the creamed mixture, beating after each addition until all ingredients are combined together.

Form the cookie dough into 1" diameter balls. Roll each ball into a little bit of the additional granulated sugar. Place the balls onto an ungreased baking sheet and bake in a preheated 375 degree F oven for 8-10 minutes or until done. Remove from oven and immediately place one unwrapped Hershey's Milk Chocolate Kiss on top. Let cookies sit on the sheet for an additional minute or two and then transfer to a wire rack for cooling. Once cool, store them in an airtight container.

Monday, February 20, 2017

Personal Three-Cheese Pepperoni Pizza Recipe

Personal Three-Cheese Pepperoni Pizza Recipe
Personal-Size, Three-Cheese Pepperoni Pizza. This pizza blends mozzarella, provolone and Parmigiano-Reggiano on a delicious crust. It’s also crafted into perfectly-sized individual portions your kids will love. Kontos Foods, maker of artisan flatbreads and other ethnic foods, suggests using Kontos Plain or Multi-Grain Pizza Parlor Crust –– to make this tasty pizza featuring prepared sauce and sliced pepperoni. It also comes together in a flash, so you can get back to enjoying the holiday. Serves 5.

Personal Three-Cheese Pepperoni Pizza Recipe

1 pkg. (14 oz.) Kontos® Plain or Multi-Grain Personal Pizza Parlor Crust (5 crusts)
1 1/4 cups prepared pizza sauce
5 oz. provolone cheese, sliced
5 oz. sliced pepperoni
1 1/4 cups shredded mozzarella cheese (5 oz.)
Shredded Parmigiano-Reggiano cheese

1. Preheat oven to 425°F.

2. Arrange Pizza Crusts on two baking sheets. Spread 1/4 cup pizza sauce on each crust.
Top with provolone, pepperoni and mozzarella. Sprinkle with Parmigiano-Reggiano cheese.

3. Bake 8 to 10 minutes, or until crust is golden brown and cheese is melted.
For a crispier crust, place pizzas directly on the oven rack.

“This Personal Three-Cheese Pepperoni Pizza is a fresh take on the standard classic,” said Steve Kontos, vice president and owner of Kontos Foods. “More people consume pizza on Halloween than practically any other day, and we wanted to come up with a fast and tasty alternative that people can make at home, but not spend all day in the kitchen, when they’d rather be having fun with their family.”