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Monday, December 24, 2007

Cranberry Orange Slush Recipe - Holiday Punch

Merry Christmas & Happy Holidays!

 Here is a great recipe for you to make around the holidays. We make it every year around Christmas and on New Year's Eve to serve to our party guests & family members who are visiting us for the holidays. 

 Christmas Cranberry Orange Slush Recipe

 2 (6 ounce) cans frozen orange juice concentrate (thawed and undiluted)
4 1/2 cups water
2 (46 ounce) cans red fruit punch
1 (46 ounce) can unsweetened pineapple juice
1 (48 ounce) bottle cranapple juice
2 (33 ounce) bottles of Gingerale, chilled

 Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cranapple juice. Freeze in a large container, stirring occasionally. Remove from freezer 3 1/2 hours before serving, stirring occasionally as mixture thaws. Stir in gingerale just before serving. Yields: 2 gallons of Slush/Punch.

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Posted by ShellyH at 5:10 PM

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