Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Friday, January 4, 2008

Mocha Cappuccino Fudge and Peanut Butter Fudge Recipes

Love Fudge? Try these 2 great recipes from Tupperware!

Mocha Cappuccino Fudge Recipe

3 c. semi-sweet chocolate chips
1 can sweetened condensed milk (14 ounce)
1/4 c. chocolate flavored syrup
1 Tbsp. instant coffee
1/2 tsp. Cinnamon-Vanilla Spice Blend (Tupperware)
Non-stick cooking spray

Place ingredients in a 2 1/2 qt. saucepan over low heat. Stir constantly until chips are melted and mixture is smooth. Remove from heat. Spread in a 9" round pan or a 8" square baking pan that was sprayed with non-stick spray. Cover and chill for 2 hours or until firm and then cut into bite size squares.

Peanut Butter Fudge Recipe

butter-flavored non-stick cooking spray
1/2 c. chopped peanuts
1 pkg. peanut butter chips (1 2/3 cups)
1 can sweetened condensed milk (14 ounce)
1/2 c. peanut butter
1/2 tsp. Cinnamon-Vanilla Tupperware Spice Blend

Spray baking pan with non-stick spray and place chopped peanuts evenly on the bottom of the pan. In a 2 1/2 qt. saucepan, over low heat, melt chips with sweetened condensed milk and peanut butter. Remove from heat; stir in Cinnamon-Vanilla spice blend. Spread evenly into prepared pan. Chill for 2 hours or until firm. Store covered at room temperature.

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