Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Thursday, January 31, 2008

Delicious Easy To Make Fondue Recipes

I am a fondue addict! Yes, I admit it! I had such great feedback in response to my Fondue Posting a few days ago that I thought I would share a few more fantastic fondue recipes today.

Warm Berry Sauce Recipe

12 ounce bag of frozen mixed berries
1/2 cup sugar
1 tsp. Simple Indulgence Cinnamon & Vanilla Seasoning Blend
2 Tbsp. cornstarch mixed with 1/4 c. cold water

In a non-stick 2 quart Chef Series (tm) saucepan combine the berries, sugar and Cinnamon Vanilla Seasoning Blend, bring to a boil.

In a small Micro Pitcher (tm) combine cornstarch and water, stirring with the Saucy Silicone Spatula (tm) until it dissolves. Add cornstarch to sauce to thicken. Reduce heat and stir until smooth and simmer 2-3 minutes. Pour into fondue pot to keep warm. Serve over ice cream, pancakes or french toast.

Italian Fondue Recipe

1/2 c. dry white wine or apple juice
1/2 c. Alfredo Sauce
1 c. shredded Italian Blend Cheese
1/2 tsp. Chef Series Simple Indulgence Italian Seasoning
French Bread Cubes

Bring wine or apple juice to a boil over medium heat on the stove top with a Chef Series (tm) 2 qt. saucepan. Blend in Alfredo sauce with a silicone spatula (tm). Gradually add cheese, stirring until cheese melts and mixture is smooth. Stir in Italian Seasoning. Blend and transfer mixture to fondue pot. Serve with bread cubes.

Cherries Jubilee Recipe

2 (15-oz. cans) Bing cherries in heavy syrup, drained
½ cup cherry preserves
½ cup sugar
1 tbsp. lemon juice
¼ cup water
1 tbsp. cornstarch

Serve with chocolate cake cubes, pound cake or over ice cream.

In Chef Series™ 2 ½ Qt. Nonstick Saucepan, bring cherries, cherry preserves, sugar, and lemon juice to a simmer over medium heat, stirring with Saucy Silicone Spatula. Simmer 5 minutes over low heat. In 2 cup Micro Pitcher, combine water and cornstarch stirring to dissolve cornstarch. Stir into the fondue and cook until thickened. Transfer to ceramic fondue insert and keep warm over a burner.


Corinne said...

Hey, thanks for the comment. I can't wait to try your italian fondue and the warm berry sauce, OMG that sounds good. Mmmmmm :)

Anonymous said...

Hi Shelly,

Thanks a lot for visiting my blog Weight Watchers Recipes... I'm so glad you liked the Lemon Tea Bread recipe!

I'm going to try some of your recipes, especially the fondue ones (as I got hooked on this dish when some Swiss friends visited me and prepared some fondue for me).

Keep up the great work on your blog!! :)

alpha said...

hi shelly, thanks for dropping by my site..:D yup too bad, it's winter there..