Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, February 2, 2008

Shelly's Delicious Homemade Banana Raisin Bread Recipe

One of my favorite fruits are bananas and I was hungry for some banana bread. Early this morning I baked a fresh loaf of Banana Raisin Bread. You can top it with vanilla or cream cheese frosting (we did vanilla). It came out super nice because I used a silicone bread loaf baking pan...nicely browned on all sides as you can see! I like to store my handmade breads in the Tupperware Modular Mates Rectangular Size 4 Container.

In addition, buy yourself a tub of honey butter. This bead and most other types of bread taste even more delicious when you drizzle melted honey butter on top of your sliced bread. Yummy!

Banana Raisin Bread Recipe

1/3 cup butter, melted
2/3 cup granulated sugar
2 large eggs
1 cup mashed ripe bananas
3 tbsp milk
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup raisins
1/2 cup chopped walnuts, optional

Heat oven to 350 degrees. Grease a loaf pan. Stir together butter, sugar and eggs, blend in banana and milk. Combine flour, baking powder, baking soda, salt. Add to banana mixture, stir until dry ingredients are moistened. Fold in raisins and walnuts. Spoon batter into pan. Bake for 60 minutes or until done.

10 comments:

Mommy J said...

You were so kind to visit my blog and leave a comment, that I just had to do the same for you.
What a great recipe. I'm always looking for ways to use up really ripe bananas. Now I have one.
Def. going to bookmark your site!

Sarah said...

Shelly,
I'm so glad you posted a comment on my blog so we could meet. My boyfriend is especially going to love that we met! I really enjoy finding new recipes. Your blog is adorable!

Michelle M. Guilbeau-Sheppard said...

This looks soooo yummy! Thanks for sharing!!!

michelle@eventsininkonline.com said...
This comment has been removed by the author.
michelle@eventsininkonline.com said...

I really enjoy your blog. I like it so much I decided to add it to my blog's list of favorite sites. Check it out when you get a moment.

www.eventsininkonline.blogspot.com

Keep the recipes coming!

MADAME LA PROF said...

Can I ask what's on top of the bread in this pic?

Shelly said...

Vanilla Frosting! (Homemade vanilla frosting, like the kind you would make for a cake).

MADAME LA PROF said...

OK...I'm an idiot. I just reread your description. Thanks for answering in spite of my ditziness.

Teejay said...

This Banana Bread looks delicious. I made a banana bread today too, only it was from a box, still delicious though with melted butter on it.

I wanted to thank you for visiting and reply here to your question. I started Briar Rabbit by La D Da 2days ago, I have also been working on another piece though and mostly only stitched on that one yesterday. I should be done with the whole piece in a couple of days. Here is an address to this design: http://www.123stitch.com/cgi-bin/itemdetail.pl?item=07-1640

Darlene said...

Hi Shelly
Your blog is great. The banana bread looks sooo good. You have done a great job and I will be back again.