Shakin & Bakin Foodie Blog: Old-Fashion Crock Pot Chili Recipe

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Monday, February 4, 2008

Old-Fashion Crock Pot Chili Recipe

Did everyone have a great Superbowl Sunday? We had a few friends over for the big game. One of the recipes I made was some Chili in my crockpot. We like our chili served over white rice however my mom likes hers served over mashed potatoes. My daughter just likes it plain served in a large soup bowl. This recipe also freezes very nicely. I like to make up big batches and plan ahead by freezing some in quart size freezer containers.

Crockpot Chili Recipe

2 lb. ground beef
1 clove garlic
2 lg. onions, chopped
1 1/2 tsp. salt
3 Tbsp. chili powder
1/4 tsp. red cayenne peppers
2 large cans kidney beans, plus juice
1/4 tsp. black pepper
1 tsp. paprika
1 tsp. basil
4 c. tomato juice
1 can crushed tomatoes
1/4 c. sugar
1 sm. can mushrooms

Brown the ground beef with the garlic and onions. Drain grease. Pour mixture into the crock pot and add all of the other ingredients. Set your slow cooker on low setting and simmer for 6 hours or on high for 3 hours.

4 comments:

Theresa said...: I am getting hungry and I just ate breakfast. That sounds really good. Do you need to work off some of Sunday's food? I do. How about a nice game of tag? Visit my blog. Then tell us seven random things about yourself. It's all in fun. Hope you play. Theresa; February 5, 2008 at 11:07 AM
Bonnie said...: Shelly,
Thanks for stopping by my blog. It looks like you have some great recipes here. I'll be back for sure! :); February 5, 2008 at 11:35 AM
Snappy Casual Snippets said...: thanks for stopping by my blog. I love that you post all these recipes. I will check back often.; February 5, 2008 at 4:56 PM
Anonymous said...: Thanks for checking out my blog! I love comments. Your site is awesome! I will definately be coming back for some great recipes.; February 6, 2008 at 11:25 PM