Mild Chili Recipe
1 1/2 lb. ground beef
1 clove garlic
1 lg. onion, chopped
1 tsp. salt
1 tsp. pepper
2-3 Tbsp. chili powder
1/4 tsp. red pepper
2 lg. cans of kidney beans
1 tsp. paprika
1 tsp. basil
1 tsp. oregano
4 c. tomato juice
1 can crushed tomatoes
1 sm. can mushrooms
Brown the ground beef with the onions and garlic. Drain grease. In a large kettle, add all of the ingredients together and simmer uncovered for 60 minutes. You can also do this in your crockpot over low heat setting for 3 hours. Makes 4 servings.
This recipe freezes well. Just fill your freezer containers 80% full. Label and date them. I date mine no longer than 9 months.
4 comments:
That looks yummy LG!! I always love good chili recipes!
You can link my recipe blog if you want. Thanks for asking. I don't update it as often as I'd like. Maybe that will encourage me to do so.
Picked you up from Andria.We all have a recipe blog..Come over and check mine out...it's to the right of my blog called P B & J or else...I'm finding the best recipes this way...
Thanks
Michelle
This recipe looks delicious and easy to make!
I'm an Editor of the recipe site RecipeLion.com and I just did a blog post about how to make chili that your readers might enjoy.
http://blog.recipelion.com/how-to-make-chili/
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