Pumpkin Whoopie Pies Recipe
3 c. pumpkin puree
3 c. granulate sugar
1 1/2 c. vegetable shortening
3 large eggs
5 1/2 c. all purpose flour
3 tsp. baking powder
3 tsp. ground cinnamon
3 tsp. vanilla extract
3 tsp. baking soda
1 tsp. salt
Cream pumpkin, sugar, shortening and eggs together in a large bowl. Gradually add dry ingredients. Drop them from a tablespoon onto a greased cookie sheet. Bake at 350 degrees for 12-15 minutes.
Vanilla Filling Recipe:
2 egg whites, beaten
1 tsp. vanilla extract
2 c. confectioners sugar
1 1/2 c. vegetable shortening
In a medium sized bowl beat egg whites, vanilla, confectioners sugar well. Then add in the shortening and beat again until smooth. Spread filling between 2 pumpkin cookie halves.
3 comments:
ahhh I remember whoopie pies in PA, peeps here in FL don't know what they are :(
and cool fun yummy time you and your nephew had!
I had to laugh at the name of it. I've never heard of whoopie pies. Your nephew did well for someone who wasn't feeling well. Hope he's feeling better soon.
:)
Mmmmmm... yummy! I've heard of whoopie pies, now that you've shared the recipie I'll have to check them out! Thanks for your comment on my blog today!
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