Peanut Butter Eggs Recipe
46 oz. peanut butter, creamy
7 oz. marshmallow cream
2 lb. confectioners sugar
2 sticks butter
2 lb. chocolate
Mix all ingredients together except for the chocolate until blended and smooth in the Tupperware Thatsa Bowl. Form into an egg shape. Break up the chocolate into small pieces and place in the Tupperware Heat N Serve Container and microwave on high at 1 minute intervals, stirring in between intervals with the Saucy Silicone Spatula until chocolate is smooth and melted. Coat the egg shapes with melted milk or dark chocolate. Place the chocolate coated egg shapes onto the Tupperware Silicone Wonder non-stick baking mat and let them cool. Once cooled, store in the Tupperware Snack-Store container.
8 comments:
Saw you over at Lorianan's and came to say hi. These look really good. My mom's favorite is anything with peanut butter!
--JB
Yum, Yum, Yum! These look delish, I will have to try them out!
LeAnne
Hi Shelly, this is a different recipe. Will surely try this one out some time. :)
BTW, we have a winner to the HMP Mom Blog of the Month contest. I'm hoping you could stop by to congratulate the winner. Thanks and have a wonderful day! :)
Hey Shelly,
You did an awesome job on those. Yummy!
Those look yummy! Thanks for visiting my blog :) I'm glad I found yours looks like lots of yummy stuff!
Hi Shelly,
Thanks for stopping by! Hope to see you again.....
--JB
My husband loves peanut butter (who doesn't right?) so I'm sure I'll be making this! Thanks for the recipe Shelly.
These eggs sound so delicious. Save one for me for Easter. I am coming for dinner. LOL
Shelly you are welcome. You mentioned in another post that you love cinnamon so I had to send you some of Watkins Cinnamon to see how great it is. Glad you like it.
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