Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Friday, March 14, 2008

Easy To Make Swiss Steak Recipe

This is a great recipe that utilizes the bottom round steak cut of beef. It is easy to prepare and makes a very nice family meal.

Swiss Steak Recipe

1 1/2 lb. bottom round steak
1 1/2 c. water
1 can tomato paste
1/2 tsp. salt
1/4 tsp. thyme
1 bay leaf
1 medium onion, sliced
1 medium green pepper, chopped
flour
salt & pepper

Trim fat and cut beef into serving portions. Sprinkle with salt, pepper and flour on both sides. Place in baking dish. In the blender, combine water, tomato paste, salt and thyme. Blend to mix well and pour over beef. Add the bay leaf and place sliced onion and green pepper over all. Cover and bake for 1.5 to 2 hours at 350 degrees.

1 comment:

Retta said...

Love swiss steak! I'm going to have to make these this week now.