Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Wednesday, March 12, 2008

Grandma's Old-Fashioned Meatloaf Recipe

We decided to try a new meatloaf recipe last night. The only additional thing we added to it was a little left-over spaghetti sauce on top and then baked it another 15 minutes. It was delicious!

Classic Meatloaf Recipe

1 pound ground hamburger, lean
½ pound ground Sirloin
½ pound ground top Round
2 large eggs, beaten
1 tsp. Salt
1 tbsp. Parsley
1 small onion chopped fine
½ cup fresh Bread Crumbs
1 tsp Worcestershire Sauce
1 Tbsp. Parmesan Cheese
¼ Cup Milk

Mix gently but thoroughly in a large bowl. Make loaf out of mixture and place into a loaf shaped baking pan. Bake at 350 uncovered about 50 minute or until golden brown

This meatloaf recipe also freezes well. I wrap mine in a double layer of plastic wrap and then insert it into one of those gallon sized zipper close bags. I label it and freeze it. We always eat ours up within 3 months.

2 comments:

Liza said...

spaghetti sauce sounds like a good idea, i will have to try that. thanks for sharing ;)

the meatloaf is making me hungry.

take care and happy thursday!

mommy's little corner
http://liz.mommyslittlecorner.com

Tammy said...

Looks yummy Shelly! :D