Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, March 12, 2008

Grandma's Old-Fashioned Meatloaf Recipe

We decided to try a new meatloaf recipe last night. The only additional thing we added to it was a little left-over spaghetti sauce on top and then baked it another 15 minutes. It was delicious!

Classic Meatloaf Recipe

1 pound ground hamburger, lean
½ pound ground Sirloin
½ pound ground top Round
2 large eggs, beaten
1 tsp. Salt
1 tbsp. Parsley
1 small onion chopped fine
½ cup fresh Bread Crumbs
1 tsp Worcestershire Sauce
1 Tbsp. Parmesan Cheese
¼ Cup Milk

Mix gently but thoroughly in a large bowl. Make loaf out of mixture and place into a loaf shaped baking pan. Bake at 350 uncovered about 50 minute or until golden brown

This meatloaf recipe also freezes well. I wrap mine in a double layer of plastic wrap and then insert it into one of those gallon sized zipper close bags. I label it and freeze it. We always eat ours up within 3 months.


Liz said...

spaghetti sauce sounds like a good idea, i will have to try that. thanks for sharing ;)

the meatloaf is making me hungry.

take care and happy thursday!

mommy's little corner

Tammy said...

Looks yummy Shelly! :D