Amish Chicken Noodle Soup Recipe
3 lb. chicken
2 qts. water
2 tsp. salt
1 1/2 cups chicken broth
2 cups celery, chopped
2 cups carrots, chopped
1 tart apple, chopped
1 cup onions, chopped
dash of ground black pepper
4 cups egg noodles
Place chicken in kettle with 2 qts of water, cover and cook until tender. Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, peppers and salt. Cook until veggies are tender. Add noodles and cook 8-10 minutes.
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