If you are pressed for time but yet need to bake a treat for your family or an upcoming school bake sale...you gotta try these delicious crunchy butterscotch fudge bars!
Crunchy Butterscotch Fudge Bars
1 (12 ounce) pkg. butterscotch chips
1 (12 ounce) pkg. chocolate chips
1 cup creamy peanut butter
8 cups of Rice Krispies (tm) cereal
1 cup of powdered sugar (10X)
4 Tbsp. butter, softened
2 Tbsp. water
Grease a 9 x 13" pan. Melt butterscotch chips with peanut butter over low heat until melted, stirring often. Remove from heat. Add Rice Krispies (tm) until well coated. Press half of the mixture into the pan. Chill in the refrigerator while preparing fudge. Set rest aside.
Combine chocolate chips, sugar, butter and water. Stir over low heat until melted and well blended. Spread over chilled mixture. Spread remaining cereal mixture over the top. Press gently. Chill. Remove from refrigerator 10 minutes before cutting & serving.
Monday, April 21, 2008
Crunchy Butterscotch Fudge Bars Recipe
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3 comments:
Hello there
Blog hopping here. check out my contest for mothers day .. i am giving away a kitchen ceramics set consist of salt & pepper shaker and oil/vinegar.
Hope you can join in..
Thanks
Vhiel
Can of Thoughts
Designs By Vhiel
OK you have made me so hungry for something sweet!!!!
Wow Shelly! That's hard to read while I'm on one of my nutrional cleanse days! LOL Your blog looks go great ;) *SmiLes* Suzanne
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