Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Friday, June 13, 2008

Easy To Make Baked Squash Pudding Recipe

This recipe was given to me by my 82 year old aunt. She told me that this is how her and her sister used to make this back in the 1960-1970's and she still continues to make it like this today. Gotta love the old fashioned way of cooking and entertaining. I feel that alot of our vintage recipes are the best way to prepare foods. Every week I am going to post one of these vintage recipes (pre 1970's) for my readers to enjoy.

Baked Squash Pudding Recipe

1 1/4 c. cooked squash
1/3 c. brown sugar
1/4 c. molasses
1/2 tsp. salt
1/4 tsp. cinnamon
2 eggs
3/4 c. milk

Strain cooked squash. Combine with sugar, molasses, salt and cinnamon. Beat eggs, add with milk. Pour into a greased baking dish and bake in a 325 degree oven for 60-90 minutes. Serves 4.

2 comments:

Dana said...

this looks so yummy! Might have to give it a try!

Shelly said...

Let me know if you do try it!