Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Tuesday, January 13, 2009

Cheesy Chicken and Pasta Casserole Recipe

Cheesy Chicken & Pasta Casserole Recipe

This casserole recipe is super easy to make. You can substitute the frozen vegetables with canned vegetables and use whatever shredded cheese you prefer to use.

4 large boneless skinless chicken breasts
(or 6 smaller boneless skinless chicken breasts)
1 can Campbell's Cream of Chicken Soup (98% fat free)
1 1/3 c. hot water
3/4 cup partially cooked elbow macaroni's
1/2 tsp. onion powder
1/4 tsp. black pepper
1 cup of frozen peas
1 cup of frozen green beans
Mrs. Dash Seasoning
1/2 cup shredded Cheddar Cheese

Stir soup, water, partially cooked elbows, pepper, green beans and peas in a large bowl. Pour mixture into a large rectangular baking dish. Rinse chicken breast halves and place on top. You can season them as desired, I sprinkled them with Mrs. Dash seasoning. Bake in a 350 degree oven for 60-70 minutes until chicken is done. Remove and sprinkle with shredded cheese and place back into the oven for 5 mins. or until cheese is melted. Let cool for 10 minutes before serving.

1 comment:

Anonymous said...

invite to my message board
http://www.chatterscene.com/csboards/register.php?referrerid=6