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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, February 24, 2009

How To Make Classic Pickled Eggs And Red Beets Recipe


Pickled Eggs and Red Beets Recipe

My husband makes the best pickled eggs and beets that I have ever tasted, I really don't think its the ingredients but its the way he prepares them.

6-8 hard boiled eggs, shells peeled off
1/2 cup granulated sugar
1/2 cup white vinegar
1 can of sliced beets with juice
2 cups of water
1 tsp. salt (optional)

In a large sauce pan combine the water, granulated sugar, vinegar, salt and just the beet juice (reserve the beets) and bring to a boil. Boil for 3-4 minutes and then turn down to low. Add in the sliced beets and continue cooking on low for 5 minutes. Let beet juice and sliced beets mixture cool for 10 minutes. Pour into your pickled egg container and add in your 6-8 hard boiled eggs, seal container and place into your refrigerator for 6-8 hours before serving.

3 comments:

MemeGRL said...

Wow--you are from Central PA with this Pickled Eggs & Beets recipe--that took me back to my childhood! Thanks for stopping by my blog, I appreciate it! And now I have to go back to your PA blog and see what you have for Strasburg Railroad, one of our family's very favorite spots!

Darlene said...

I just love pickled eggs and beets but have never put them together. I must try this recipe out. Sounds very delicious.

Darlene

Mags said...

This recipe also took me back to my childhood. I'd forgotten all about pickled eggs. I will definitely try this recipe! You have a very nice blog Shelly.