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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Friday, February 27, 2009

Crock Pot Peached Pork Chops Recipe

My 82 yr old great aunt has collected recipes over her the years and has now passed them onto me. Some are ones she clipped out of newspapers, magazines, given to her by others and so forth. I have thousands to sort through. I think the vintage recipes can be the best ones because they are usually simple to prepare and use ingredients you normally have on hand. Yesterday I decided to make the following recipe that she gave to me using my crock pot.

Crock Pot Peach Pork Chops Recipe

5-6 pork chops
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1 (8 ounce) can tomato sauce
1 (29 ounce) can cling peach halves
1/4 c. vinegar
salt and pepper to taste

Lightly brown pork chops on both sides in a skillet. Sprinkle pork chops with salt and pepper. Pour off excess fat-grease.

Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 c. syrup from peaches and vinegar in a large bowl.

Arrange pork chops in your slow cooker (crock pot). Place drained peach halves on top.


Pour tomato mixture over them. Cover and cook on low heat setting for 4-6 hours until done. Makes 5-6 servings.

Now your finished product should look like the top photo in this post. Enjoy!

3 comments:

Tammy said...

Shelly...this one looks scrumptious! I would love something like this--something different, but my Hubby is soo picky. He just likes plain pork chops or barbecued chops. ;)

Nice recipe! =)

Angie said...

I love vintage recipes and crock pot recipes :)

Darlene said...

Shelly, I am sitting here just licking my lips and drooling. This is what you were eating the other night right? I just have to try this one too. I love pork chops and peaches, mmm sounds so good together. Thanks for sharing.