Since we plant a garden every summer we always have a slew of potatoes and one of our favorite things to make is homemade potato soup using our own home grown potatoes. I got this recipe years ago from my mother-in-law.
Chunky Potato Soup Recipe
6 large potatoes, cubed
2 medium carrots, sliced (I use baby carrots)
2 celery stems, sliced
2 small onions, diced
6 large hard boiled eggs, sliced
1 Tbsp. parsley flakes
Salt and Ground Black Pepper to taste
5 cups water
4 chicken bouillon cubes
13 oz. can evaporated milk
1/4 cup fresh 2% milk
1/3 cup butter, softened
Combine all ingredients together in your large saucepan except for the milk and butter. Cook over medium heat for 40 minutes, covered. Add milk and butter and simmer for 30 additional minutes on low heat. Serve warm.
Sunday, February 1, 2009
Delicious Chunky Potato Soup Recipe
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