Salmon Cakes Recipe
1 can of flaked Salmon
2 large eggs
salt and ground black pepper to taste
parsley, oregano and basil to taste
1/4 cup finely chopped onion
1/2 cup fine bread crumbs
Remove all bones from the canned Salmon and discard the bones. Finely flake the Salmon and put into a large bowl. Whisk the 2 eggs together and add them to the bowl along with all spices. Stir in the chopped onion and bread crumbs and mix well. Using your clean hands, shape mixture into patties. Add 2 Tbsp. Vegetable Oil to a frying pan and using medium heat, fry your Salmon patties until done and lightly browned.
I made buttered brussel sprouts and mashed potatoes to go with them but you could serve any of your favorite veggies as the side dish. Sometimes when I make them we will toss some corn-on-the-cob onto the grill and enjoy grilled corn with them too.
3 comments:
What a fabulous blog! So glad I found it! I really wanted to thank you for having taken the time to welcome me to the foodie blog roll - I really do appreciate it!
Hope you are having a lovely weekend :)
Shelly, this recipe sounds delicious. I love salmon and really must try this recipe. Thanks for posting.
By the way, glad you like the Strawberry Fluff recipe I have on my blog. Enjoy.
This does sound delicious. I like salmon. Will try it out soon. Thanks so much for sharing.
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