Shakin & Bakin Foodie Blog: Key Lime Pie Recipe

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Thursday, March 19, 2009

Key Lime Pie Recipe

If you are looking for a simple to prepare and delicious recipe for Key Lime Pie then try this one from Tupperware! I personally like it with the graham cracker crust but you can also make it with a regular pie crust, use whatever you prefer.

Key Lime Pie Recipe

Serves 6-8
Preparation Time: 15 minutes

1 pre-made 6 oz. graham cracker crust or 9" regular pie crust, baked
12 oz. container of whipped topping, thawed
1 package (1 oz.) sugar-free white chocolate pudding mix
1 lime, halved, zest half and slice remainder for garnish
1 tsp. lime zest and slices for garnish
1/2 cup key lime juice
1 carton (8 oz.) key lime yogurt
1/4 cup confectioners' sugar, optional if too tart for taste

Remove 1 cup of whipped topping from container to use for garnish. Blend pudding mix, lime zest, juice, and yogurt in a Quick Chef using the paddle attachment. Remove paddle and using the Saucy Silicone Spatula, fold in whipped topping and confectioners' sugar. Pour into crust and pipe remaining whipped topping around edge of pie and garnish with lime slices. Allow to chill until firm.