Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, March 15, 2009

Tupperware Mini Carrot Cakes Recipe

This is one of my favorite recipes by Tupperware and I make it often! If you have any nut allergies, you can omit the nuts. This is a great recipe to make for parties, family reunions, cookouts and BBQ's, etc. If you are looking for finger foods, this is a good one to try making.

Although the recipe calls for either a yellow or carrot cake mix, I personally think it tastes better using the carrot cake mix.

Tupperware's Mini Carrot Cakes Recipe

Serves 16
Preparation Time: 30 minutes

18.25 oz. package yellow or carrot cake mix
Eggs and oil as required for cake mix
8 oz. can crushed pineapple, un-drained
2 carrots, shredded
2 tsp. Simple Indulgence™ Cinnamon & Vanilla Spice Blend
1/2 cup water
12 oz. container cream cheese frosting
1/2 cup chopped nuts (optional)

Preheat oven to 350 degrees F. Grease bottom and sides of rectangular pan or spray with cooking spray. Peel carrots and shred them using a hand grater. Using an electric mixer and a Saucy Silicone Spatula, blend cake mix, oil, eggs, crushed pineapple with juice, Simple Indulgence™ Cinnamon & Vanilla and water in a Thatsa® Bowl until well blended. Add the carrots and mix until the carrots are fully incorporated. Spread cake mix evenly into baking pan.

Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread prepared frosting over cake and sprinkle with Simple Indulgence™ Cinnamon & Vanilla and the optional nuts before serving. Slice cake into small pieces before serving. Cover the cake and store in the refrigerator.


Red Bridges Home said...


This blog looks fun. I need to make sure I book mark it. I always love new recipes. - My IP adress is showing up at Texas, but I'm actually in Oklahoma, just noticed that. Thank you so much for visiting my blog and leaving such a wonderful comment. It is really nice to meet you. - Deana

Anonymous said...

oh my gosh, i have to try this mini carrot cake recipe. it looks delish and super cute!! thanks for visiting us at thefoodaddicts.com!