Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Monday, March 16, 2009

Delicious Roasted Brussel Sprouts Recipe

My family loves brussel sprouts so I was happy to receive this recipe from Angie. We plant brussel sprouts every year in our summer garden and I am always looking for new recipes that use brussel sprouts. In case you didn't know, these vegetables are very healthy for you to eat and this is a great way to incorporate them into your diet.

Roasted Brussel Sprouts Recipe

* 1/2-1 bag Brussel Sprouts
* Extra Virgin Olive Oil
* Green onions
* Garlic Cloves
* Sea Salt
* Ground Black Pepper
* Ground Nutmeg
* Garlic powder

Heat oven to 400 degrees. Cut up 4 green onions (white part only). Add green onions and 2 garlic cloves to baking dish. Then cut brussel sprouts up in halves and quarters, add to dish. Pour extra virgin olive oil over that and then sprinkle sea salt, pepper and nutmeg on top. Mix up to coat. Before roasting, sprinkle garlic powder. Bake in glass dish for 25 minutes, stirring once.


Angie said...

Thanks for posting one of our very favorite recipes. It's so simple and hubby talks it up all the time. Maybe because it's the only thing I can cook? HA HA

We were just talking yesterday about possibly growing some tomatoes and now that you mention you grow brussel sprouts, that sounds interesting too.

Unknown said...

I love brussel sprouts and I am going give your recipe a try, sounds delicious!

Tara said...

I SO LOVE Brussel sprouts!! but have no recipes for them....sounds YUMMY!!! going to try this this week!! ♥

Darlene said...

I love Brussell sprouts as well as hubby does too. This will make for a fine meal. Thanks. It looks delicious.

Anonymous said...
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Anonymous said...

(Problems spelling today)

We love brussel sprouts too and this sounds delicious.

Anonymous said...

I love sprouts, too! Esp. if you use the frozen kind, roasted sprouts are hard to mess up. I once used fresh, and found I should have blanched them first. The outsides got too toasty before the insides were tender. I think I read somewhere that [insert famous Food Network Chef] recommends frozen sprouts for home chefs. No wonder.

I really like them with a bit of ground coriander: http://culinspiration.wordpress.com/2009/01/05/roasted-brussel-sproutsasparagus/

DomestiKatie. said...

this just might be the recipe i needed to actually LIKE brussel sprouts!
can't wait to try it (and veggie hubby will be excited, too)!