Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Tuesday, March 10, 2009

Rosemary & Thyme Ham and Egg Strata Recipe

My good friend Darlene is sharing one of her recipes with us today! This looks absolutely delicious and would make a great breakfast around any of the major holidays when you are entertaining guests.

Rosemary & Thyme Ham and Egg Strata Recipe

2 cups/500 mL half-and-half
1 cup/250 mL whole milk
8 large eggs
1 tsp/5 mL Mustard - Dry
1/2 tsp/2.5 mL Thyme
1/2 tsp/2.5 mL Parsley
1/4 tsp/1.2 mL Rosemary
1 tsp/5 mL Sea Salt (optional)
1 loaf crusty bread white or wheat, cut into 1" pieces (about 6 cups/1500 mL)
2 cups/500 mL cubed ham
1 red pepper, chopped
1/2 cup/125 mL chopped onion
1 lb/454 g asparagus, cut into 2" pieces
1 cup/250 mL grated sharp cheddar cheese

Butter a 13 x 9-inch/33 x 23-cm glass baking dish. Whisk first 8 ingredients together in a large bowl. Mix the next 5 ingredients into the large bowl. Transfer to baking dish top with cheese. If desired, cover and chill overnight.

Preheat oven to 375F/190C. Bake uncovered for 55-60 minutes until just set in the center. Let stand for 10 minutes. Serves 9.

If desired, divide into eight 8 oz. custard cups, top with cheese and bake at 375F/190C for 30-35 minutes.

Thank you Sweetie D for sharing a recipe with my blog readers today!

1 comment:

Darlene said...

You are very welcome Shelly. Thank you for posting it. :)