Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Thursday, March 12, 2009

Tomato, Red Onion and Basil Bruschetta Recipe

This is one of my favorite recipes to make on the weekend for my family and its a Tupperware Recipe! It's super simple to make and it tastes delicious! You can make it as a side dish bread helping or as a snack and its absolutely great to make if you are hostessing a party! We like to make this a lot around the holidays!

Tomato, Red Onion and Basil Bruschetta Recipe

1 loaf ready to bake French bread or baguettes
2 tsp. Simple Indulgence™ Italian Herb
1 tbsp. olive oil
2 cup cherry tomatoes, halved
1 cup red or white onions, chopped
3 tbsp. basil, chopped
2 tbsp. balsamic vinegar
¼ cup sun-dried tomatoes in oil
1 clove garlic, minced
2 tbsp. shredded Parmesan cheese

Place loaf on baking sheet; rub with olive oil and sprinkle with 1 tsp. Simple Indulgence™ Italian Herb. Bake according to package directions or use a pre-baked French bread baguette. Combine cherry tomatoes, onion, basil, balsamic vinegar, sun-dried tomatoes and garlic in bowl; season with 1 tsp. of Simple Indulgence™ Italian Herb, salt and pepper. Cover and let stand at room temperature. Preheat broiler. Cut baguette in half lengthwise and place on baking sheet. Top with tomato mixture and sprinkle with cheese. Broil about 2 minutes until cheese melts and bread is toasted. Cut each half into 4-5 pieces.


Amy Jo Garner said...

Shelly, that sounds delicious! And even a vegetarian like me can eat it:-)

Darlene said...

Oh boy, doesn't that look good. Mmmm.

LeAnne said...

Hey Shelly! Wow, I haven't visited your blog in a long time and look at all the great things I have missed...this looks yummy! I am still making your banana-pineapple bread to rave reviews! I am gonna have to try this one out.