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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, April 21, 2009

Pork Filet Mignon and Oven Roasted Potatoes Recipe

Photo Courtesy of Tupperware.com

Here is another delicious recipe by Tupperware! If you love pork filet mignon, you have got to make & try this recipe! Pork tenderloins are one of our favorite cuts of meat to enjoy.

Pork Filet Mignon and Oven Roasted Potatoes Recipe
Serves 6

2 small pork tenderloins
Olive oil
1 tsp. Simple Indulgence™ Simply Garlic
1-2 shallots
2 lbs. small red potatoes
1 lemon
Salt and Ground Black Pepper

Preheat oven to 400°F. Brush olive oil over pork filets and place in a baking dish. Rub with Simple Indulgence™ Simply Garlic and shallots. Squeeze lemon juice over the filets and sprinkle with salt and pepper. Using the Chef Series™ Pro Chef's Knife, quarter potatoes and coat them with olive oil, salt, and pepper. Place in baking dish around meat; place in preheated oven for 15 minutes. Lower temperature to 350°F, continue cooking until meat registers 165°F on an instant-read thermometer and the outside is golden brown. Add hot water to the pan as the meat cooks and turn potatoes, once or twice during baking.

1 comment:

Healthy Perspectives said...

Funny how hubby mentioned pork tenderloin before he left for work today. Maybe it's my calling to make this for dinner tonight?