Shakin & Bakin Foodie Blog: Classic Homemade Bread Pudding Recipe

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Wednesday, May 20, 2009

Classic Homemade Bread Pudding Recipe

Here in our household none of us like the crust from bread, not sure why...but none of us eat the crust! So...over the years I have learned to freeze the crusts from bread along with any breads or rolls that are starting to get stale. One recipe I like to make that uses up all of my frozen bread stash is homemade bread pudding. When I make bread pudding, this is the recipe I like to use because it's quick and easy.

Classic Bread Pudding Recipe

3 cups of bread cubes
4 large eggs
2 cups of milk
1/3 cup granulated sugar
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/2 tsp. salt
1/3 cup of raisins

In a large bowl combine eggs, milk, sugar, cinnamon, vanilla and salt. Mix by hand until blended. Stir in raisins. Place bread cubes in a 3 quart casserole baking dish. Pour egg mixture over the bread cubes and stir until they are coated with the mixture. Bake in a 350 degree oven for 30 minutes. You can serve warm or cold. Refrigerate left-overs.