Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, May 20, 2009

Classic Homemade Bread Pudding Recipe

Here in our household none of us like the crust from bread, not sure why...but none of us eat the crust! So...over the years I have learned to freeze the crusts from bread along with any breads or rolls that are starting to get stale. One recipe I like to make that uses up all of my frozen bread stash is homemade bread pudding. When I make bread pudding, this is the recipe I like to use because it's quick and easy.

Classic Bread Pudding Recipe

3 cups of bread cubes
4 large eggs
2 cups of milk
1/3 cup granulated sugar
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/2 tsp. salt
1/3 cup of raisins

In a large bowl combine eggs, milk, sugar, cinnamon, vanilla and salt. Mix by hand until blended. Stir in raisins. Place bread cubes in a 3 quart casserole baking dish. Pour egg mixture over the bread cubes and stir until they are coated with the mixture. Bake in a 350 degree oven for 30 minutes. You can serve warm or cold. Refrigerate left-overs.

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