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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Sunday, May 3, 2009

Mango Pineapple Salsa Recipe

One of our favorite salsas to make here at home is the Mango Pineapple Salsa because it is so versatile. You can use this recipe with Tostitos & chips or you can use it as a marinade for chicken.

Mango Pineapple Salsa Recipe
Photo Courtesy of Tupperware.com

Yields 3 cups

1/2 red onion, peeled and halved
1/2 red bell pepper, cored, seeded and halved
1/2 green bell pepper, cored, seeded and halved
1/4 cup cilantro leaves
1 jalapeno pepper, or to taste, seeded and quartered
1 Mango, peeled, pitted and chopped
1 tbsp. Simple Indulgence™ Southwest Chipotle
1 (8 ounce) can pineapple tidbits, drained
1 lime, juiced

Place onion, red and green peppers, cilantro, and jalapeno pepper in Quick Chef with blade attachment; cover and turn handle to coarsely chop. Add remaining ingredients; cover and chop until mango and pineapple are desired consistency. Remove blade from Quick Chef and remove salsa to Ice Prisms™ Medium Bowl with Saucy Silicone Spatula. Chill until ready to serve. Serve with tortilla chips.


Angie (Losing It and Loving It) said...

Looks and sounds great. This would be a great thing to bring to a cookout or dinner at a friend's house. Yum!

Sophia said...

I love salsas. Last Friday I had a strawberry/raspberry salsa with ling cod. Yummo!

Tara Burner said...

now that looks yummmmmmy
may have to give that a try once I get done fasting :)