My family loves it when I make a big pot of Swedish Meatballs and you will love this recipe! If you don't like ground pork or veal you can make it with all ground beef! If you are on a salt restricted diet, you can certainly omit or reduce the salt. These meatballs are one of my family's favorite appetizers.
Swedish Meatballs Recipe
3 cups dry bread crumbs
1 1/2 cup light cream
1 1/2 lb. ground beef
3/4 lb. ground pork
3/4 lb. ground veal
1 1/2 cups milk
3 large eggs
3 Tbsp. salt
2 1/4 Tbsp. minced onion
1 Tbsp. ground black pepper
1/2 tsp. allspice
vegetable shortening
In a large bowl, soak bread crumbs in cream. Mix in meat. Stir in remaining ingredients except for the shortening. Shape mixture into 1" round balls. Melt shortening in a large skillet. Brown and cook meatballs until done. Serve from a chafing dish to keep warm. Makes 20 servings.
Friday, May 15, 2009
How To Make Swedish Meatballs - Recipe
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