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Thursday, May 14, 2009

Tupperware Italian Frittata Recipe


Photo Courtesy of Tupperware.com

Here is a great breakfast or brunch recipe from our friends over at Tupperware. Besides breakfast time, if you enjoy having eggs or egg dishes in the evening, you could certainly serve this for dinner.

Italian Frittata Recipe

1 tbsp. butter, softened
2 medium fresh zucchinis
½ cup red onion, finely chopped
½ cup sun-dried tomatoes, finely chopped
1 tsp. Simple Indulgence™ Simply Garlic
1 tsp. Simple Indulgence™ Italian Herb
10 medium eggs
1 cup grated Parmigiano-Reggiano cheese
Salt and ground black pepper, to taste

Cut zucchini into 1/8" slices. In Chef Series™ 9½"/24 cm Covered Nonstick Fry Pan (page 17) over medium heat, melt butter and add zucchini, onion and Simple Indulgence™ Italian Herb. Toss to coat well. Saute until vegetables begin to soften (about 5 minutes). Add sun-dried tomatoes, Simple Indulgence™ Simply Garlic and saute for 1 minute. Remove from heat. In a Quick Shake® Container, add eggs, cover and shake well to blend. Pour over vegetables in fry pan and sprinkle cheese on top. Return to stove, shaking pan to level ingredients. Cook on low heat until eggs are set (about 5 minutes). Invert a large plate over pan. Flip the pan and plate, then slide the frittata cooked-side up back into the pan. Return to low and cook until lightly browned (about 5 minutes).

3 comments:

Angie (Losing It and Loving It) said...

Oh gosh that recipe looks and sounds good!

Healthy Perspectives said...

The photo looks soo good. I'll have that for dinner.

Dazy said...

I'm making this tonight. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!