Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Saturday, June 13, 2009

Asian Chicken Stir-Fry Recipe

A great stir fry recipe for summer days when you don't want to heat up your kitchen using your oven. If you like more of a garlic taste, you can increase the garlic powder or mince up 1 or 2 garlic cloves.

Asian Chicken Stir-Fry

1 pkg. (2 cups) Frozen Chicken Breast Strips
1 can. cream of mushroom soup
2 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz) of any frozen vegetable combinations of your choice
4 c. cooked instant white rice

Mix chicken, soup, soy sauce and garlic in a hot skillet. Heat to a boil. Add vegetables, cover and cook over medium heat until tender, stirring occasionally. Serve chicken and vegetable mixture over white rice.

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