Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, July 19, 2009

Creamy Peanut Butter Icing Recipe

This is a really simple 3 ingredient recipe to make Peanut Butter Icing. If you like it creamy, this is what this recipe will give you...the perfect icing for cakes, cupcakes and brownies. From time to time we even use this as a fruit dip...just beat it extra long when using the mixer to make it light and fluffy.

Peanut Butter Icing Recipe

1 (8 ounce) pkg. cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup creamy peanut butter

In a small bowl, using an electric mixer, beat the cream cheese until fluffy. Gradually add the canned milk and then the peanut butter. Continue mixing until the icing is smooth and creamy.

This icing will make enough to frost a 9 or 10" layer cake, 24 cupcakes or a 15x10" sheet cake.

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