Shakin & Bakin Foodie Blog: Creamy Peanut Butter Icing Recipe

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Sunday, July 19, 2009

Creamy Peanut Butter Icing Recipe

This is a really simple 3 ingredient recipe to make Peanut Butter Icing. If you like it creamy, this is what this recipe will give you...the perfect icing for cakes, cupcakes and brownies. From time to time we even use this as a fruit dip...just beat it extra long when using the mixer to make it light and fluffy.

Peanut Butter Icing Recipe

1 (8 ounce) pkg. cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup creamy peanut butter

In a small bowl, using an electric mixer, beat the cream cheese until fluffy. Gradually add the canned milk and then the peanut butter. Continue mixing until the icing is smooth and creamy.

This icing will make enough to frost a 9 or 10" layer cake, 24 cupcakes or a 15x10" sheet cake.