My children just love this recipe (just as much as my husband does) and it makes a great appetizer or snack on the weekends. The kids always look forward to me making these yummy corn fritters.
Corn Fritter's Recipe
3 medium egg whites
3 medium egg yolks
1 1/2 or 2 cups canned whole corn, drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup all purpose flour
1/2 cup vegetable oil
Using your microwave, heat up the canned corned and then drain juice. In a large bowl, beat the egg whites until stiff. Add in the heated corn, salt, pepper and flour and beat until well blended. Fold in the egg whites. Drop batter by the spoonful into hot oil in your deep fryer (set at 350 degrees) until brown. You can also pan fry them in vegetable oil until brown on both sides. Serves 4.
Saturday, July 18, 2009
Easy To Make Corn Fritters Recipe
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