Shakin & Bakin Foodie Blog: Delicious Fried Eggplant Recipe

Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, July 5, 2009

Delicious Fried Eggplant Recipe

In the summertime, we enjoy eating some eggplant which is very easily grown in a home garden. This recipe is easy to make and healthy for you too!

Fried Eggplant Recipe

1 medium to large eggplant
3 cups of water with 1 tablespoon of salt (salt water)
1-2 well large beaten eggs
1-2 cups of bread crumbs
vegetable oil
1 cup of Parmesan cheese

Pare eggplant and cut into 1/2" thick slices. Soak the slices in salt water for 1 hour. Drain and pat dry with paper towels. Dip slices in beaten egg and roll in fine bread crumbs. Fry in vegetable oil until brown on both sides over low to medium heat. Remove from heat and sprinkle with Parmesan cheese. You can serve your sliced eggplant with catsup or tomato sauce.