Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, July 22, 2009

Tupperware Egg Salad Mold Recipe

My family really enjoys this recipe, especially during the hot summer months when I am looking to make food that doesn't require the use of a oven. If you own the Tupperware gelatin mold, you can certainly place it in that.

Egg Salad Mold Recipe

6 hard boiled eggs, chopped
1 small box lemon gelatin dissolved in 1/2 cup boiling water
8 oz. pkg. cream cheese, softened
1 cup celery, chopped
1/3 cup onion, finely chopped
2 Tbsp. mayonnaise

Dissolve gelatin (jello) in 1/2 cup boiling water. Stir in the cream cheese and mix well. Slowly add the rest of the ingredients, stirring between each addition. Pour mixture into the Tupperware Jel-Ring Mold, seal and refrigerate for 3-4 hours before serving. This is great served with your favorite crackers.

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