Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, July 1, 2009

Tupperware - Oval Microwave Cooker Recipes

I receive a lot of emails from various Tupperware customers asking me for recipes that they can use with their Tupperware Oval Microwave Cookers. Here are a few that you can make that are easy and quick.

Party Arti Artichoke Dip Recipe

1 can (14 ounce) artichoke hearts, drained
2 green onions, chopped
2 Tbsp. mild green chilies
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese

Place artichokes, onion and chilies in the Quick Chef with blade, turn handle until ingredients are chopped. Add mayonnaise and Parmesan cheese; turn handle until well mixed. Spread mixture in base of the Oval Microwave Cooker, cover. Microwave on high for 3-5 minutes or until hot. Serve warm with crackers or tortilla chips.

Parslied Potatoes and Chicken Recipe

1.5 lbs. small new red potatoes, unpeeled
2 Tbsp. vegetable oil
1 medium onion, finely chopped
1 clove garlic, crushed and chopped
3/4 cup chopped fresh parsley
1 lb. skinless, boneless chicken breasts, cut into pieces
1 cup chicken broth
1/2 tsp. pepper

Scrub potatoes, cut into 1" cubes, rinse again. Stir together vegetable oil, onion, garlic, parsley and chicken pieces in base of the Oval Microwave Cooker and cover. Microwave on HIGH for 5-7 minutes or until onion is transparent. Stir in broth and pepper. Spread potato pieces evenly over bottom of shallow colander; place on top of base with chicken and broth mixture. Cover. Microwave on HIGH for 5-9 minutes or until potatoes are fork tender, stirring occasionally. Stir potatoes into chicken mixture. Cover. Microwave on HIGH for 2-4 minutes or until potatoes are fully cooked and coated with parsley mixture.

Infused Chicken and Veggies Recipe

1 1/2 cups chicken broth
1/2 cup dry white wine
1/2 tsp. ground black pepper
1 cup quick cooking rice
3 lg. boneless, skinless chicken breast halves
herb chicken seasoning spice
1 lb. frozen vegetable blend

Place broth, wine, pepper and rice in Base of Oval Microwave Cooker. Place chicken in Shallow Colander and place on top of base. Sprinkle top side of chicken with seasoning. Place Deep Colander with Floor inserted on top with vegetables. Cover. Microwave on HIGH for 5 minutes. Turn chicken over; sprinkle top with more seasoning. Cover. Microwave on HIGH for an additional 5-7 minutes or until chicken is cooked.

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