Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Friday, July 3, 2009

Vegetarian Pasta and Vegetable Frittata Recipe

This is a fabulous vegetarian breakfast Frittata Recipe...but here at our home..it sometimes becomes brunch or dinner because its so dang delicious! While it does take a little time to make, it is absolutely worth your time and effort.

Pasta and Veggie Frittata Recipe

nonstick cooking spray
2 oz. cooked angel hair pasta
1/4 cup egg substitute
1 tbsp. milk
1/4 cup shredded Mozzarella cheese
1 onion, sliced
1 tbsp. Parmesan cheese
pinch of salt, pinch of basil
4 oz. canned, drained water-packed artichoke hearts
3 tbsp. chopped green peppers
1 tbsp. sliced black olives
1/4 tsp. vegetable oil
1/2 tbsp. slivered almonds

Cook angel hair pasta, drain and keep warm. In a large bowl, combine egg substitute, milk, 3 tbsp. Mozzarella cheese, sliced onion, Parmesan cheese, salt, basil, artichoke hearts, green pepper and black olives. In a frying pan, spray nonstick vegetable spray, using high heat add vegetable oil. When hot, add drained pasta, then add egg and vegetable mixture. Turn heat to low and cook for 3-5 minutes or until set. Place in a preheated broiler to cook the top (2-5 minutes). Sprinkle remaining shredded Mozzarella cheese on top with the slivered almonds.

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