Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, July 15, 2009

Easy To Make Watergate Dessert Cake Recipe

This is a great cake to make and serve as a dessert. It has always been a hit at my parties or family picnics, especially during summertime get-togethers. You will want to serve this chilled so it will need to be made up ahead of time.

Watergate Dessert Cake Recipe


1 pkg. white cake mix
3 large eggs
1/2 cup walnuts (optional)
1 cup vegetable oil
1 cup of 7-up Soda
1 box instant pistachio pudding mix

In a large Tupperware Thatsa Bowl, beat all cake ingredients together until well blended. Lightly grease a 9 x 13" baking pan. Pour cake batter into baking pan and bake in a 350 degree oven for 40 minutes.


2 pkgs. powdered whipped topping mix
1 1/4 cups milk
1 box instant pistachio pudding mix

In a medium-sized bowl, combine the whipped topping mix with the cold milk. Stir in the pistachio pudding mix and use a mixer until its of spreading consistency. Spread icing on your cooled cake. Refrigerate for 1 hour before serving.

No comments: