Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Thursday, August 20, 2009

Quick Chicken Tetrazzini Recipe

I am always looking for different recipes to try out that utilize chicken so a friend of mine gave me her Chicken Tetrazzini recipe and its absolutely delicious and easy to make.

Chicken Tetrazzini Recipe

1 lb. spaghetti noodles
2 cloves of garlic, minced
2 sticks celery, chopped
1 large onion, finely chopped
1/4 cup fresh mushrooms, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 stick of butter, softened
1 1/2 cups milk
Dry bread crumbs
Parmesan cheese, shredded

Cook spaghetti according to package directions and drain. In a large frying pan, saute garlic, celery, onion and mushrooms with 1/2 stick of butter. Heat soup in a large saucepan, filling each can with 1/2 cup milk. Toss the sauteed vegetables into the spaghetti noodles and pour the soup mixture over top, allowing it to seep into the spaghetti. Sprinkle bread crumbs and Parmesan cheese on top and then dot the remaining 1/2 stick butter on top of that.

Bake in a preheated 350 degree oven for 25-30 minutes. This is great served with a fresh garden salad.

No comments: