Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Thursday, October 22, 2009

Easy Raspberry Chocolate Fondue Recipe

This super easy Raspberry Chocolate Fondue is fantastic with fresh fruit, shortbread cookies or try your artisan breads dipped into this delish fondue! You only need 3 ingredients to make it along with your dippers!

Delicious Raspberry Chocolate Fondue Recipe

1/2 cup heavy whipping cream
6 ounces (1 cup) white chocolate chips
1/2 cup seedless raspberry jam

Serving Suggestions: meringue cookies, shortbread cookies, strawberries, bananas, pineapple wedges and marshmallows.

Heat heavy whipping cream in a large 2 quart saucepan over medium heat until it just starts to boil. Remove from the heat. Stir in the white chocolate chips and whisk until they have melted and the mixture is smooth. Stir in the raspberry jam.

Transfer mixture to your fondue pot to keep it warm.

1 comment:

Sophia said...

Oh wow! I would have never thought to use jam in that way.

Calorie laden, but oh so sinful...and YUM!