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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Friday, October 9, 2009

Lobster, Tomato and Sweet Corn Salad Recipe

This is a fabulous recipe by Tupperware for a special meal that you might be planning. We love lobster here at our home and like to spoil ourselves with a lobster dish every 2-3 months. Hubby and I made this for our anniversary dinner last week and LOVED it!

Serves 8
Preparation Time: 20 minutes

Lobster Salad Recipe

1 1/2 cups fresh corn kernels (3 ears)
4 cups lobster meat, chopped
2 cups tomatoes, seeded and diced
12 oz. Arugula
1/2 cup fresh parsley, chopped

Garlic Vinaigrette Recipe

2 tbsp. Simple Indulgence™ Simply Garlic
2 tbsp. reduced fat mayonnaise
1 tbsp. mustard
4 tbsp. butter, melted
1/2 cup olive oil
1/4 cup chopped parsley
Salt and pepper to taste

Bring water to a boil in a Chef Series™ 2 QT. / 2 L Covered Nonstick Saucepan. Add the corn and cook until just tender, about 2 minutes. Drain in Double Colander and run under cold water to stop cooking. Drain and pat dry. Remove kernels from cob. Using a Saucy Silicone Spatula, gently combine the corn, lobster, and tomatoes in a bowl. In the Quick Shake® Container, combine all ingredients for the vinaigrette, except for the olive oil. Drizzle in olive oil and shake until thickened. Just before serving, season the salad with salt and pepper and toss lightly with the vinaigrette. Arrange the arugula in the center of a large platter and top with the lobster salad. Garnish with the parsley.


Angie (Losing It and Loving It) said...

Sounds like a great recipe! I don't care for lobster but I bet it would be just as good with crab. Hmmmm

Angie (Losing It and Loving It) said...

Not sure where to let you know that I posted about your contest in my blog post today so here's the link


Sophia said...

I don't eat a lot of lobster. I don't remember the last time I had it. Like Angie said, crab would work for me too.