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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, October 27, 2009

Tupperware Mocha Brownies Recipe

If you are looking for a brownie recipe that sells well at school bake sales, you have got to try this Mocha Brownie Recipe by Tupperware. I made this a few weeks ago for my nephews bake sale and they sold out of this brownie within 20 minutes! It was the fastest selling goodie at the bake sale!

The brownies came out moist and I loved the mocha (coffee) flavoring...its not too much, on the mild side if you know what I mean. I didn't have any espresso, so I used instant coffee powder.

Mocha Brownies Recipe

Ingredients

1 (19.8 oz.) box brownie mix (plus ingredients on package)
1 teaspoon Cinnamon and Vanilla Seasoning Blend (Tupperware)
2 tablespoons espresso or regular instant coffee powder

Frosting

2 tablespoons water
1 teaspoon vanilla extract
2 teaspoons espresso or regular instant coffee powder
11/2 cups powdered sugar
1 tablespoon butter, softened

Preheat oven to 350°. Combine brownie mix and ingredients on package as directed in the Mix-N-Stor® Plus Pitcher. Add Cinnamon & Vanilla and coffee powder; stir until well blended with Saucy Silicone Spatula. Pour brownie batter in 9" x 13" prepared pan and bake 30 - 35 minutes or until toothpick inserted 2 inches from side of pan come out almost clean. Cool completely. Dissolve 2 Tsp. of coffee powder in 2 Tbsp. water in Mix-N-Stor® Plus Pitcher, add vanilla extract, powdered sugar, butter and blend until smooth. Pour frosting over the brownies.

2 comments:

Sophia said...

Miss Shelly,

What can I use if I don't have the cinnamon and vanilla seasoning?

Shelly said...

You can use a 1/2 teaspoon ground cinnamon and 1 teaspoon of vanilla extract and it will taste pretty much the same.