Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, November 22, 2009

Chocolate Dipped Town House FlipSides Pretzel Crackers

My family loves chocolate and we love those Town House Flipside Pretzel Crackers so I decided one evening to melt some of my Baker's Dipping Chocolate and dip the pretzel crackers into it. Oh my gosh....they are totally delicious! The perfect blend of sweet and salt with a little crunch!

Chocolate Dipped Town House Flipsides Pretzel Crackers

1 tub of Baker's semi-sweet dipping chocolate
20 Town House Flipsides Pretzel Crackers
waxed paper or nonstick silicone baking mat
(optional) chocolate sprinkles

Cover a baking sheet with a nonstick silicone baking mat or a sheet of waxed paper. Melt the tub of Baker's Dipping Chocolate according to package directions using your microwave. Stir the chocolate until its completely melted and has no more lumps.

Dip 1/3 to 1/2 of your pretzel cracker into the melted chocolate, hold it over the tub so that the excess drains off and back into the tub. Lay pretzel cracker onto your waxed paper and sprinkle with chocolate sprinkles if desired. Place your tray into the refrigerator for 20 minutes to help the chocolate harden. Remove from the tray and store them in an airtight container.

1 comment:

Sophia said...

Who doesn't love chocolate? Okay I know some people don't. I've never heard of pretzel crackers before, but I guess I could just dip pretzels.

Those are pretty though.