We love having rice along with our dinner here at our home. I probably make some type of rice dish once a week. This Lemon Pilaf recipe is great served along with chicken, turkey or fish. (Hubby loves it served along side Lemon Pepper Chicken).
Lemon Pilaf Recipe Recipe
1 cup celery, chopped
1 cup onions, chopped
2 tablespoons butter
3 cups cooked white rice
1 tablespoon lemon peel, grated
1 teaspoon salt
1/2 teaspoon black pepper
Saute celery and onions in butter until tender. Add rice, lemon peel and seasonings, toss lightly. Continue cooking over low heat for about 2 minutes or until heated, stirring occasionally.
Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.
Sunday, November 1, 2009
Easy Lemon Pilaf Recipe
Subscribe to:
Post Comments (Atom)
3 comments:
Shelly, would this work with brown rice?
yes...you can substitute! Although, my personal preference is white rice.
I like white rice too and I have some brown rice, but I find it grittyish. Maybe I didn't cook it long enough.
Post a Comment