Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, November 15, 2009

Tupperware Microwave Black Forest Dump Cake Recipe

When it comes to making quick cakes for my family, this Black Forest Dump Cake is near the top of our favorites list. It is really easy to make and takes less than 5 minutes to prepare and then it bakes for 12 minutes in your microwave oven. You will need to use the Tupperware (tm) Vent 'N Serve Large Deep Container.

Black Forest Dump Cake

5 oz. can crushed pineapple
21 oz. can cherry pie filling
18.5 oz. devils food cake mix
1 cup chopped pecans
1 stick melted butter (1/2 cup)
Whipped topping

Drain pineapple but reserve the liquid. Spread the crushed pineapple in Large Deep
Vent ‘N Serve Tupperware (tm) Container. Add the pie filing. Spread gently. Sprinkle dry cake mix onto the filling; top with pecans. Combine melted butter and pineapple juice and pour on top of mixture. Microwave on High 12 minutes. Cool and then top with whipped topping.

1 comment:

Sophia said...

I've never imagine baking a cake using a microwave.