Shakin & Bakin Foodie Blog

Featured recipe in the Tupperware 2009 Holiday Catalog. If you love shrimp and tacos with a little kick...you should love this recipe by Tupperware! You can buy Tupperware products through Tupperware.com

Cilantro Mojo Shrimp Tacos Recipe
Serves 4 (2 Tacos per Person)

1 tbsp. of extra virgin olive oil
1 lb. medium shrimp, peeled, deveined and tail removed
1 tbsp. Simple Indulgence™ Cilantro Mojo Seasoning Blend
1 tsp. salt
8 corn tortillas
Mojo Broccoli Slaw (see recipe below)
2 limes cut into 8 total wedges

Preheat Chef Series™ 11”/ 28 cm Stainless Steel Frying Pan over medium heat. Add olive oil and heat for another 30 seconds. Add shrimp to frying pan and season with Simple Indulgence™ Cilantro Mojo Seasoning Blend and salt. Cook shrimp fully through until translucent and pink, about 1 ½ minutes on each side. Place Cilantro Mojo Shrimp and Mojo Broccoli Slaw on tortilla with a wedge of lime. Serve on a Microwave Luncheon Plate.

Mojo Broccoli Slaw Recipe

1 tbsp. canola oil
1 tbsp. lime juice
1 clove of garlic, pressed and skin removed
2 tbsp. cilantro, roughly chopped
¼ cup green onions, sliced
½ tsp. Simple Indulgence™ Cilantro Mojo Seasoning Blend
1 tsp. sugar
2 cups broccoli slaw mix

In a 6-cup/1.4 L Wonderlier® Bowl using a Saucy Silicone Spatula, mix all ingredients (except slaw mix) until well blended. Add slaw mix and toss to coat. Cover and refrigerate until ready to serve.