Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, November 14, 2009

Tupperware French Creme Brulee Recipe


When it comes to making and serving Creme Brulee, I like to use easy to prepare recipes and this recipe by Tupperware certainly fills that requirement. This easy recipe will take approximately 15 minutes to prepare and will serve 6.

French Creme Brulee Recipe

3 cups heavy cream, hot
1/2 piece vanilla bean
3 oz. sugar
6 egg yolks
1 cup brown sugar
Pinch of salt

In a nonstick pot, heat the cream with the vanilla bean. In Prep Essentials™ Mix-N-Stor® Plus Pitcher beat the sugar, egg yolks until light and creamy. Remove the vanilla bean and strain mixture. Whisk the warm cream, a little at a time, into the egg yolks and sugar. Pour into small custard cups and bake at 350°F in a hot water bath until set. About 20 minutes. Remove from oven, cool and refrigerate. When ready to serve cover cups with brown or granulated sugar and place under broiler until sugar melts and caramelizes. Serve immediately.

No comments: