Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, November 21, 2009

Delicious Ooey Gooey Chocolate Brownies Recipe

I must admit, I am a chocolate brownie addict...the more goodies in my brownie batter, the better! This recipe by Tupperware is one of my favorite ones to make for my family. I love the marshmallow creme and peanut butter chips that are in it which makes it really rich and delectable. This recipe will take approximately 45 minutes to prepare and will make up to 24 servings.

Ooey Gooey Chocolate Brownie Recipe

3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter, melted and cooled
1/4 cup milk
18.25 oz. pkg. devils food cake mix
1 large egg white, lightly beaten
Cooking spray
7-oz. jar marshmallow creme
1/2 cup peanut butter chips
Hot fudge sauce

Preheat oven to 350°F. Combine 1/4 cup condensed milk, butter, milk, cake mix and egg white (batter will be stiff) in Prep Essentials™ Mix-N-Stor® Plus Pitcher. Spray bottom of 13" x 9? baking pan with cooking spray. Press two-thirds of batter into prepared pan. Bake for 10 minutes. Combine 1/2 cup condensed milk and marshmallow crème in a bowl and stir in peanut butter chips. With Saucy Silicone Spatula, spread mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake for 30 minutes. Cool completely in pan on a wire rack.

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