Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Thursday, November 26, 2009

Tupperware TupperWave® Stack Cooker Irish Scramble Recipe

Here is a great recipe by Tupperware Chef Stuart. You will need to make it in your Tupperwave Stack Cooker. This recipe will make 2 servings.

Chef Stuarts Irish Scramble Recipe

For the ¾-Qt./700 mL Casserole Cover

3 baby potatoes, cut into ¼” slices
½ tbsp. extra virgin olive oil
salt and pepper

For the Colander

8 spears asparagus

For the 3-Qt./2.8 L Casserole

4 eggs, egg whites or egg substitutes
2 slices turkey bacon, cut into ½” slices
1 chicken apple sausage, cut into ¼” slices
3 tbsp. milk
salt and ground black pepper

Using a Saucy Silicone Spatula, combine potatoes, olive oil, salt and pepper in a 6-cup/1.4 L Wonderlier® Bowl. Place in the ¾-Qt./700 mL Casserole Cover and set aside. Put asparagus in the Colander and set aside. Place eggs and milk into the 3-Qt./2.8 L Casserole and whisk until well combined. Add the remaining ingredients and combine. Place the ¾-Qt./700 mL Casserole Cover over the Colander and the Colander over the 3-Qt./2.8 L Casserole. Place in the microwave and cook for 10 minutes or until everything is cooked.


Jeni said...

Hi Shelly!

I love your blog! Great recipe ideas!!

Thanks for stopping by my blog today :)


Unknown said...

Hi found your site by accident and it is great. I am looking for a very old Tupperware shake and bake recipe. Can't remember what it was called but it had jelly in it and I think cream. When you mixed it and then put it in fridge it set into 3 layers. red on bottom, jelly, middle pink mixed jelly and cream and top layer white.