My husband loves to eat nuts...all kinds of nuts...I on the other hand am allergic to all nuts except for almonds, pecans and regular peanuts. When I make Pecan Sandies, this is the recipe I use...my hubby just loves these cookies. They come out nice and chewie so don't bake them longer than the recommended time.
Pecan Sandies Recipe
(makes 36)
1 cup butter or margarine
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans
1/4 cup powdered sugar
Beat butter for 30 seconds; add granulated sugar and beat till fluffy. Add vanilla and 2 tsp. water; beat well. Stir in flour and pecans. Shape into 1" balls. Place on a ungreased cookie sheet (or Tupperware (tm) Silicone Wonder Baking Mat). Bake in a 325 degree oven for about 20 minutes. Cool completely. Gently shake a few cookies at a time in a bag with powdered sugar. Store in an air tight container.
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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Friday, December 18, 2009
Delicious Pecan Sandies Cookies Recipe
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