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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Wednesday, December 30, 2009

Tupperware Asian Frushi Recipe

I just love this recipe by Tupperware...if you like Asian-Style Sushi, you really need to try this fruit style sushi! Its absolutely delish! This yummy appetizer will take approximately 1 hour to prepare and it will make 8 servings.

Tupperware Frushi Recipe

1 cup sushi rice, short grained rice
1 (13.5oz.) can coconut milk, divided
1/4 cup granulated sugar
1/4 cup coconut milk
Dash of salt
Cooking spray
Assorted fruit for garnish, mandarin oranges, raspberries or strawberries
1 (6 oz.) carton yogurt, flavor to complement fruit

Remove 1/4 cup from a 13.5 oz. can of coconut milk. Place remaining milk in the 2-cup Micro Pitcher and add water to make 2 cups. In Chef Series™ 2 1/2 Qt./ 2.5L Covered Nonstick Saucepan, bring water, coconut milk and rice to a boil. Cover, reduce heat and simmer 15 minutes or until water is almost absorbed. Remove from heat and let stand for 15 minutes. Place rice in a 10-Cup/ 2L Tupperware® Impressions Classic Bowl; add sugar, coconut milk and salt. Stir until well combined. Cover and let stand 20 minutes.

Lightly coat hands with cooking spray; shape rice into small oval balls or desired shapes about 1 tbsp. in size. Place on a baking sheet lined with Silicone Wonder™ Mat. Press pieces of fruit on top of each oval. Place Frushi in Prep Essentials™ Snack-Stor® Container, cover and chill until ready to serve. Serve with yogurt for dipping.

1 comment:

Sophia said...

Very interesting. Would have never thought of rice and fruit together.